What's Cooking Mexico?

Sep 23, 2016
1 min read

Discover Mexico and its traditions one delicious meal at a time and learn the history and folklore behind each one. Mexican culinary norms vary widely based on income level and social class. The diet of working-class Mexicans includes staples such as corn or wheat tortillas, along with beans, rice, tomatoes, chili peppers and chorizo, a type of pork sausage. Empanadas, which are handheld pasty pockets, can contain savory or sweet fillings. Many Mexicans love spicy foods full of heat.

Mexico is known for its tequila, which is made from agave cactus that is well suited to the climate of central Mexico. Soda is a very popular drink in Mexico, as the country has a well-developed beverage industry.

ImproVision Travel can plan an exciting itinerary to explore Mexico's sights, landmarks, tourist attractions and excellent foods!